The first restaurant at the new National Gallery Singapore that used to be the Supreme Court. Brought to you Beppe de Vito (Osteria Art), classic Italian modern techniques. Though most of the food look better than they actually taste. I’ll personally recommend the 3 course set lunch which goes for SGD 32++, inclusive of coffee/tea.
Scallops Crudo with Truffle and Smoke Quail Eggs [$25]Onion Focaccia
Grilled Octopus with Crispy Egg and Corn [$25] – This was a tad burnt, which destroyed the chewy succulent texture.Black Cod Baked in Cartoccio [$35] – A perfectly cooked cod should be break apart quite easily, however these were overcooked and all that juice were soaked up by the side vegetables.Whole Wheat Stracci with Duck & Foie Gras [$32] – They got the texture right on the pan-seared foie gras, flavourful ; but i’ll take mine with more duck.Tagliolini with Scampi and Avruga Caviar [$38] – 3 scampi on a plate of pasta ?
Grilled Seabass with Caper Emulsion (Part of the lunch set)Kuddos for the delivery of all the same courses at the same time. Something which is lacking in most restaurants in Singapore, getting your food at the same time as the company you’re dining with.Mango Delice ( part of the lunch set )
Will I Return O-Meter : For the lounge, yes.Aura
1 Andrews Road
05-03 AND 06-02 National Gallery Singapore
Singapore 178957
Tel: +65 68661977
