Innovative Chocolate Lava Cake : Non Entrée Dessert Cafe
I’ll like to find a nice cafe, which serves good coffee, good tea (for the ladies) and great looking(and tasting) dessert(for instragram), easy parking(coupon parking) – for the ladies in heels.Situated towards the end of Rangoon Road, next to the famous Ng Ah Sio Bak Kut Teh.
White Forest – Black forest cake done in white chocolate [$10.90] – I expected more sponge in the cake, it felt like mousse without the densityChocolate Avalanche – Warm Valrhona chocolate lava flowing onto chocolate soil almond nougatine & orange-infused vanilla ice-cream [$13.90] – The star dessert at Non Entree Dessert Cafe. This is a must try! One of the best looking and tasting chocolate cake yet priced at a fraction of what you’ll normally pay for at a high-end cakery.
Impressed at the flow of the chocolate lava, this process lasted more than 10seconds, which enable me to take both a photo and video(separately), imagine that.Pick Me Up – Blended Arabica coffee-soaked ladyfinger with a hint of Kahlua, mascarpone cheese, coffee gelato, cocoa dust [$11.90] – Non Entree’s take on Tiramisu.
Will I Return O-Meter : Definitely!
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