Innovative Chocolate Lava Cake : Non Entrée Dessert Cafe

I’ll like to find a nice cafe, which serves good coffee, good tea (for the ladies) and great looking(and tasting) dessert(for instragram), easy parking(coupon parking) – for the ladies in heels.

Situated towards the end of Rangoon Road, next to the famous Ng Ah Sio Bak Kut Teh.

White Forest – Black forest cake done in white chocolate [$10.90] – I expected more sponge in the cake, it felt like mousse without the density
Chocolate Avalanche – Warm Valrhona chocolate lava flowing onto chocolate soil almond nougatine & orange-infused vanilla ice-cream [$13.90] – The star dessert at Non Entree Dessert Cafe. This is a must try! One of the best looking and tasting chocolate cake yet priced at a fraction of what you’ll normally pay for at a high-end cakery.

Impressed at the flow of the chocolate lava, this process lasted more than 10seconds, which enable me to take both a photo and video(separately), imagine that.
Pick Me Up – Blended Arabica coffee-soaked ladyfinger with a hint of Kahlua, mascarpone cheese, coffee gelato, cocoa dust [$11.90] – Non Entree’s take on Tiramisu.

Will I Return O-Meter : Definitely!

Non Entrée Desserts
204 Rangoon Rd
Singapore 218451
Tel : 9878 6543
https://www.facebook.com/nonentreedesserts/

Opening Hours:
Tue-Thu: 2:00 pm-10:00 pm
Fri: 2:00 pm-11:00 pm
Sat: 12:00 pm-11:00 pm
Sun: 12:00 pm-10:00 pm
Walk-in only. Last orders for plated desserts 30mins before closing time.

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