Hottest Table in 2016 : Odette

Finally, after 2 weeks of wait! I got myself a table at Odette by The Lo & Behold Group and headed by Chef Julien Royer(previously JAAN).

Four [$88] & Six [$128] course lunch set available with an option of vegetarian.
Still & sparkling water charged at [$8++ per pax]
For today’s post, we will be featuring the six course lunch set.

Underground parking at National Gallery Singapore [EPS]

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Start with sparkling wine & champagnes ranging from $30 and up [ KRUG recommended ]

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Amuse Bouche – Favourite was the chili crab kueh pie tie
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Mushroom Tea with Brioche
Bread selection
Flame-Grilled Hokkaido Saba – Dill Emulsion, Avocado, Horseradish
The star dish of Odette

Pine Smoked 55º Organic Egg – Forgotten Vegetables, Patrick Duler Pancetta, Burgundy Truffle
Heirloom Beetroot Variation – Salt-baked beetroot, Stracciatella Artigiana, Honeycomb

 

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Wild Alantic Cod – Romanesco, Charred Freemantle Octopus, Sauce Perlee
Juniper Roasted Venison Saddle – Celeriac, Chestnut Pasta with truffle shaving, Sauce ‘Poivrade’
Tropical Fruit Granita, Jelly & Foam
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Confit Victoria Pineapple – Toasted Coconut, Passionfruit, Tapicoa

 

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Petit Fours

Will I Return O-Meter : Can’t wait to be back! Odette’s menu changes daily. But for better value and photography, go for lunch.

Odette
1 St Andrew’s Road #01-04
Singapore 178957
Tel: +65 6385 0498
http://www.odetterestaurant.com/home

Opening Hours:
Monday – Dinner only
​Tuesday to Saturday – Lunch & Dinner

Lunch: 12.00pm – 1.30pm (last seating)
Dinner: 7.00pm to 9.00pm (last seating)

​Closed on Sunday & Public Holidays

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