Modern take on the ever popular Wanton Mee (egg noodle with roast pork & dumpling) at Wanton Seng. Here your traditionally done char siew will be aburi slow-cooked.
If you’re around for lunch, I’ll recommend the $15 set lunch which comes with both the roasted & aburi slow-cooked pork belly wanton mee served with wanton, baby kailan & 5-min egg. Additional heart soup & pork lard at no additional charge, and free-flowing.
Parking[coupon] available outside the restaurant.
*Take note that certain popular items are not available for lunch, such as Batalong Egg (local version of the Scotch Egg)
Will I Return O-Meter : Yes, but parking can be a pain at lunch on weekdays.
52 Amoy Street
Tel: +65 6221 1336
Monday – Thursday: 11.00am – 11.00pm
Friday: 11.00am – 1.00am
Saturday: 5.00pm – 1.00am
Lunch: 11.30am – 2.30pm (Mon – Fri)
Snacks: 2.30pm – closing
Dinner: 5.30pm – 10.00pm (Mon – Thur)
5.30pm – 12 Midnight (Fri)
5.30pm – 10.00pm (Sat)