Michelin Guide – Bib Gourmand : Tsim Chai Kee 沾仔記

One of the top wanton mee [egg noodle with shrimp dumpling] spots in Hong Kong, rivaling Mak’s Noodle[just opposite from Tsim Chai Kee on Wellington Street].

Surprisingly, there was no queue to be found outside of Mak’s Noodle, instead a long queue formed outside of Tsim Chai Kee. Mak’s noodle cost around 35HKD for a regular bowl of wanton noodle vs TCK’s 25HKD.

Two Toppings Noodle: Wanton & Fresh Minced Fish Ball [34HKD]
Sliced Beef Noodle [28HKD]
Three Toppings Noodle: Wanton, Fresh Minced Fish Ball & Fresh Sliced Beef [38HKD]

Will I Return O-Meter : Yes. I wasn’t a fan of the minced fish ball which had a slightly odd chinese herb taste. The sliced beef was too chewy for my liking. The wanton however, was enough to get me to come back.

Tsim Chai Kee
Shop B, G/F Jade Centre, 98 Wellington Street, Central
Tel: +852 2850 6471
https://www.facebook.com/pages/Tsim-Chai-Kee-Noodles-沾仔記/193052610715911

Opening Hours:
Mon – Sun: 11.00am – 9.30pm

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