Top Japanese BBQ : Yakiniku Great

Yakiniku Great in Hong Kong is the first outpost outside of Japan. Serving up kuroge wagyu beef from Kanto region.

Omakase (Matsu) per person at $620HKD with a min of 2 order per table. It is the premium special menu with features 7 rare cuts of wagyu beef, inclusive of cheateau briand, misuji & chef kimura yaki. This is recommended if you want to try all the best cuts of beef that Yakiniku Great has to offer. Chef Kimurai Yaki cost $398HKD for 2 piece alone, so the omakase set is definitely most value for money!

Reservations recommended, they are very popular with the locals.

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Beef Sashimi Sushi served as part of the appetizer [30HKD] Not negotiable, and not great.
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(L) Shakushics, (R) Chateu Briand with Wasabi Soysauce, beef fat to butter up the grill.
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Misuji
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For any thin slice, recommendation is to grill each side for 3 seconds.
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Kimura Yaki with Egg Sauce 2 pieces at $398HKD – This is the best dish and the only dish I truly enjoyed. The homemade sauce with raw egg paired superbly well with the large thin-sliced beef. First, mix the raw egg into the sauce, grill up the beef, dip immediately into the egg sauce and enjoy!
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As the beef used for kimura yaki is slightly fatty, recommended to grill a tad longer 4-5seconds on each side.

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Will I Return O-Meter : Only for Kimura Yaki !

Yakiniku Great
Unit 1, G/F., Manhattan Avenue,
255 Queen’s Road Central, Central
Tel: +852 3565 6129

https://www.facebook.com/yakinikugreat.hk/?ref=py_c

Opening Hours:
Mon – Sat: 6.00pm – 11.00pm
Closed Sunday

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