Cronuts (TOKYO) : Dominique Ansel Bakery

Quite literally the creator of Cronuts. This is the first outpost out of NYC!! And boy, they are my favourite bakery. The must haves : Cronuts (donut x croissant) which changes flavours on a monthly basis ; Dominique’s Kouign Amann aka DKA ; Cookie Shot filled with warm milk & Frozen s’mores.

You’ll definitely come to Dominique at least once, because their cronuts sell out as early as 9am !! And their famous cookie shots are only available after 3pm. Expect queues.

  

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Mini Madeleine [420 for 10] These are my favourites, you may have to wait cause they are freshly baked!

Dominique’s Kouign Amann aka DKA – I thought this would be some dry dough bread, but it turns out to be surprisingly yummy. This kouign amann is a buttery like croissant but in a denser version.

Feb Special: Strawberry Jam & Azuki White Chocolate Ganache with Kokutou Sugar [550¥]

Will I Return O-Meter : Oh yes!!!

Dominique Ansel
Shibuya-ku, Jingumae 5-7-14, Tokyo
Tel: +81-3486-1329

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Opening Hours:
10.00am – 7.00pm daily

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