Nodaiwa (1 Michelin Star) is known for serving wild eels (Not farmed).
The Unaju ; Grilled eel with sauce served with rice in a lacquered box starting from as low as 2,200¥(but served in a bowl) to 5,400¥. Any request for dishes more than 5,400¥ can be requested. Basically it is the amount of eel that is being served.
As you may know, the cost of unagi is not cheap, and seeing as Nodaiwa is a Michelin starred restaurant in Tokyo, I was surprised that the prices are not exorbitant. Total damage for 2 pax was under 10,000¥ for lunch.
Reservations necessary. English menu provided. Request for a private room if available.
1-5-4 Higashiazabu, Minato 106-0044, Tokyo
Tel: +81 3-3583-7852
Daily: 11.00am – 1.30pm(Lunch); 5.00pm – 8.00pm(Dinner)