Tempura Motoyoshi(One Michelin Star) offers four kind omakase menu, which starts from ¥9,500 – ¥14,900. I’ll highly recommend going for the 14,900¥ set as it would feature sashimi dishes such as scallops and sea urchin.
Owner and chef Kazuhito Motoyoshi emphasizes on using seasonal vegetables, which is why the menu ends up with so many vegetable dishes. And quite frankly, he manages to make a tempura meal seem so healthy with the choices of produce he uses.
Reservations are a must (way in advance). This is a 9 seater restaurant and only opens for dinner.
Will I Return O-Meter : Yes. Definitely.
Tempura Motoyoshi
3-2-4 Minamiaoyama, Minato 107-0062, Tokyo
Tel: +81 3-3401-0722
http://www.motoyoshi-1120.com/#_=_
Opening Hours:
Dinner only in 2 service:
17.30pm – 20.30pm
20.30pm – 01.00am
Closed mid-August, late December-early January, Sunday and Public Holiday Mondays
