Chef-Owner Seita Nakahara, whose cuisine is influenced by the four seasons of Japan.Chef Seita’s signature Omakase, a degustation menu of his own creations, which changes weekly and according to the seasonal ingredients available. The Omakase course for dinner starts at S$128, S$168, S$208 with the key difference being that the most expensive course uses more quality ingredients. It is a requirement that everyone in your party orders the same Omakase course. We decided to go with the S$208 as it supposedly includes a lobster in one of the courses.
The meal ended up with 6 courses, with 2 dishes of pasta and no lobster as the maître d somehow got confused with what we wanted. For the price paid, the amount of food served, service shown, I was rather disappointed as this place came highly recommended by a fellow foodie.
Avg cost with a bottle of wine (and no lobster) : S$290
Parking [Coupon] on Tras Street.
Will I Return O-Meter : No, I was very unsatisfied after my meal and swear never to return. However, the following day the host of our party received a phone call from the restaurant expressing their sincerest apologies for mixing up our order. So kuddos for service recovery. This places deserves a second chance, but maybe no more S$208 omakase.
54 Tras Street
Tel: 6221 5159
Mon-Fri: 12:00 pm-2:00 pm & 6:30 pm-10:00 pm
Sat: 6:30 pm-10:00 pm