Best Teppanyaki in Singapore : Waku Ghin

Best and probably the most expensive in Singapore, but definitely worth it! You get freshest and most premium ingredients. Abalone ? Lobster ? Sea urchin ? Truffle ? All my favourites in one meal.

From S$450++ for omakase dinner. If you prefer to try individual dishes such as the Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, you can have them by the Waku Ghin Bar, but for the price being charge (more than $100++) you would be much better off having the full works.
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Sayari with Nanohana and Fresh Strawberry
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Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar
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Slow-Cooked Amadai with Button Mushroom and Shaved Truffle

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Steamed Alaskan King Crab with Lemon Scented Extra Virgin Olive Oil
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Winter Black Truffle – They are very very generous with their truffle

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Puree of Potato with Soft Poached Egg, French Winter Truffle and Oscietra Caviar
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Tasmanian Abalone
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Tasmanian Abalone with Risoni and Tomato
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Canadian Lobster
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Braised Canadian Lobster with Tarragon
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Japanese Ohmi Wagyu – Just wished I had more..
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Japanese Ohmi Wagyu from Shiga  Prefecture with Wasabi and Citrus Soy
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Some with Myoga and Junsai
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Gyokura
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Chocolate Mousse with Passion Fruit and Hazelnut

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Petit Four

Will I Return O-Meter : Yes ! Most definitely.

Waku Ghin
Marina Bay Sands. Casino Level 2, Bayfront Ave
Singapore 018956
Tel: +65 6688 8507
http://www.marinabaysands.com/restaurants/celebrity-chefs/waku-ghin.html#_=_

Parking : Basement of Marina Bay Sands (ask for a free parking ticket from Waku Ghin) or Valet park outside of the casino.

Opening Hours:
Daily: 5.30pm – 12.00am

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